Have You Tasted a Haskap? Or Even Seen One in Real Life?
I was originally attracted to the plant because it is incredibly cold hardy. It’ll survive down to -46 C and even the spring blooms can sustain a temps down to -8 C. Perfect for cultivation in the Great White North! The flavour is fantastic. I’ve heard comparisons to black raspberry, wild blueberry, wine grape, elderberry, rhubarb, black currant, and even grapefruit from fans trying to nail down the taste. The fact is that different varieties do have different flavour profiles and you could very well pop one in your mouth and have a splash of citrus greet your tastebuds. They’re...